It’s Foodie Friday! (Meatloaf with Sauce)

Hey all! I’ve got a comfort food fave to share with a secret sauce that I use on top. I usually make this with the timeless comfort food classic of home made mac and cheese. But make it with whatever your favorites are. I hope this feeds you physically as I hope the Wednesday posts feed you spiritually…


Meatloaf with Sauce


1 1/2 lbs. ground beef or ground turkey


about 1/2 cups diced onion


2 eggs


Season Salt


Onion Powder


2 Tbl. milk


About 1 cup bread crumbs


In a large mixing bowl place all ingredients (use the season salt and onion powder to taste) and blend them well with your hands. I find the method of taking sections of the meatloaf mixture and forming them into oval shaped patties and placing them on a cookie sheet works really well. This gives individual servings and makes it very easy to freeze any leftovers. To make things even easier, line the cookie sheet with parchment paper.

The sauce to top each patty is as follows:

about 1 cup ketchup


about 1/2 cup brown sugar                            loaf


1 envelope dry onion soup mix


Stir these ingredients together in a small bowl then spoon on to each patty. Cover the sheets with foil and bake at 350 degrees for about 1 hour. Enjoy individual servings and freeze the rest in freezer zip lock bags. Great for a week night when your in a hurry.


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