This has quickly become one of my families favorite dishes. It can be served over egg noodles like a stroganoff or as the main attraction with some delicious sides of onion red skins and salad or whatever your favorites are…
Creamy Italian Chicken
6 to 8 frozen chicken tender loins or 4 boneless skinless chicken breasts (according to your family size)
1 8 oz. block regular cream cheese
1 10 oz. can cream of chicken soup
1 envelope dry Italian dressing mix
Place frozen chicken in crock pot. Pour in soup and cut or break up cream cheese into chunks over the chicken. Sprinkle on Italian dressing mix. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, depending on how hot your crock pot cooks. That’s it!
You can shred the chicken and serve it over noodles or add your favorite sides. It’s so easy and so good. Hope you like it!