It’s Foodie Friday! (Creamed Pearl Onions)

Hi all and happy Friday! Here we are at the table to share something to put on the table for our Thanksgiving gatherings.


This is something that my Mom makes for a few different holidays and it’s the only time of year I get them 😦

This is a traditional English dish and since half of my family is English… it fits!


Creamed Pearl Onions


cream sauce –

2 Tbl. butter (the real thing)


1/4 tsp. each salt and pepper


1 cup milkonions


2 Tbl. flour


3 to 4 Tbl. Parmesan cheese


Melt butter in sauce pan, add flour, salt, and pepper, whisk  continuously. Pour in milk gradually while whisking. Cook until thick and smooth on medium heat. Stir in 3 to 4 Tbl. Parmesan cheese. Add 1 jar pearl onions, drained. Heat on medium low for about 15 minutes or until heated through.


I look forward to this side dish on Thanksgiving day. It brings back all the turkey days of yester-year. Hope you can find a spot on your table for them.



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