Hi all and happy Friday! Here we are at the table to share something to put on the table for our Thanksgiving gatherings.
This is something that my Mom makes for a few different holidays and it’s the only time of year I get them 😦
This is a traditional English dish and since half of my family is English… it fits!
Creamed Pearl Onions
cream sauce –
2 Tbl. butter (the real thing)
1/4 tsp. each salt and pepper
1 cup milk
2 Tbl. flour
3 to 4 Tbl. Parmesan cheese
Melt butter in sauce pan, add flour, salt, and pepper, whisk continuously. Pour in milk gradually while whisking. Cook until thick and smooth on medium heat. Stir in 3 to 4 Tbl. Parmesan cheese. Add 1 jar pearl onions, drained. Heat on medium low for about 15 minutes or until heated through.
I look forward to this side dish on Thanksgiving day. It brings back all the turkey days of yester-year. Hope you can find a spot on your table for them.