It’s Fodie Friday! (Scalloped Potatoes)

Comfort food at this time of year is a must. This super easy home-made scalloped potato recipe hits the spot every time!

 

To make the sauce:

 

2 cups milk

3 Tbl. butter

2 heaping  Tbl. flour

2 envelopes dry onion soup mix

Dash of season salt

 

Peal and cut into slices, about 12 potatoes. Place the slices in large bowl, cover with water if not pouring sauce over them within 10 minutes.

 

In large sauce pan on medium high heat, pour in milk and butter. Heat until butter is melted. Sprinkle in flour and whisk constantly for about 3 to 4 minutes to cook flour. Empty envelopes of onion soup mix into sauce. Add a dash of season salt. When all is combined, pour over potato slices and mix well. Pour into large casserole dish and cover with foil. Bake on 375 degrees for about an hour and a half. They are so much yummier then the box kind. Enjoy!

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