It’s Foodie Friday! (Onion Red Skins)

Hey Y’all, it’s time to get our eats on! This is a VERY simple side dish that goes great with literally anything… and I mean, who doesn’t love red skin potatoes?


About 1 dozen medium to large red skin potatoes; scrubbed food


1/4 to 1/2 cup canola or olive oil


2 envelopes dry onion soup mix


Cut scrubbed potatoes into bite-sized (or slightly larger) pieces and place into large mixing bowl. Pour oil over potatoes. Sprinkle on onion soup mix. Stir to coat potatoes with soup mix.


Incidentally… always keep a couple boxes of onion soup mix on hand. It is great in meatloaf, home-made scalloped potatoes, veggie dips, etc.


Have your oven preheated to 400 degrees F. Spread onion potatoes onto large cookie sheet in a single layer (mostly). Cover with foil and bake for about 40 minutes. These smell amazing while cooking and they definitely have the comfort food vibe. Hope you enjoy them!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s