It’s Foodie Friday! (Onion Red Skins)

Hey Y’all, it’s time to get our eats on! This is a VERY simple side dish that goes great with literally anything… and I mean, who doesn’t love red skin potatoes?

 

About 1 dozen medium to large red skin potatoes; scrubbed food

 

1/4 to 1/2 cup canola or olive oil

 

2 envelopes dry onion soup mix

 

Cut scrubbed potatoes into bite-sized (or slightly larger) pieces and place into large mixing bowl. Pour oil over potatoes. Sprinkle on onion soup mix. Stir to coat potatoes with soup mix.

 

Incidentally… always keep a couple boxes of onion soup mix on hand. It is great in meatloaf, home-made scalloped potatoes, veggie dips, etc.

 

Have your oven preheated to 400 degrees F. Spread onion potatoes onto large cookie sheet in a single layer (mostly). Cover with foil and bake for about 40 minutes. These smell amazing while cooking and they definitely have the comfort food vibe. Hope you enjoy them!

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