Here is a favorite of mine, and my daughter loves it too…
Salsa Chicken Foil Packs
Chicken tender loins (unbreaded, you will need 2/pack)
2 cups chicken broth
2 cups instant white rice
1 cup corn
1 red bell pepper chopped
2 Tbsp. butter melted
1 tsp. oregano leaves (dried is fine)
1/2 tsp. salt
1/4 tsp. pepper
1 cup salsa
1 cup Mexican style shredded cheese
Preheat oven to 350 degrees F. In large bowl, mix rice and chicken broth together. Let stand for 20 minutes. Add corn, chopped red pepper (optional items are: onion, black olives, or any other colored pepper). Lay out sheets of foil, large enough to make a pack, Spoon on 1 – 1 1/2 cups of the rice combination onto the foil. Lay tender loins on top of rice combo. Spoon on 1/4 cup of the salsa. Fold over edges of foil to make a pouch. Place packs on cookie sheet and bake about 35 minutes. Remove from oven and carefully open packs. Sprinkle on mexican cheese and close packs. Place back in oven and bake an additional 5 – 10 minutes.
This is such a simple meal for those rushed nights and there is very few dishes to wash. This is always a plus for me! Hope you enjoy and leave me a comment when you try them and let me know how you like them. Enjoy!